If you know Portland, Maine, you know that we are spoiled with good food, coffee, and beer. Some of us like to try our hands at cooking and baking at home, or just reading about it (also fun).
Here are some wonderful cookbooks and food writing to sustain yourself with.
A Place at the Nayarit : How a Mexican Restaurant Nourished a Community by Natalia Molina - hardcvr
Castle Rock Kitchen : Wicked Good Recipes from the World of Stephen King by Theresa Carle-Sanders
Eat a Peach : A Memoir by David Chang
Food Plants of Coastal First Peoples by Nancy J. Turner
Feasting Wild : In Search of the Last Untamed Food by Gina Rae La Cerva
Afro-Vegan : Farm-Fresh African, Caribbean & Southern Flavors Remixed by Bryant Terry
Native Harvests : American Indian Wild Foods & Recipes by E. Barrie Kavasch
Omelette and a Glass of Wine by Elizabeth David
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Tieghan Gerard
How to Cook a Moose: A Culinary Memoir by Kate Christensen
The Sugarmaker's Companion: An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees by Michael Farrell
Hunger: A Memoir of (My) Body by Roxane Gay
Sandor Katz's Fermentation Journeys: Recipes, Techniques, & Traditions from Around the World by Sandor Ellix Katz
A Really Big Lunch : The Roving Gourmand on Food and Life by Jim Harrison
Primal Body, Primal Mind: Beyond Paleo for Total Health & a Longer Life by Nora Gedgaudas
Homesweet Homegrown: How to Grow, Make & Store Food, No Matter Where You Live by Robyn Jasko and Jennifer Biggs
Necronomnomnom by Mike Slater, Thomas Roache & Kurt Komoda - SIGNED 1st!
The Wild Food Cookbook by Roger Phillips
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro
Bourdain: The Definitive Oral Biography by Laurie Woolever - hardcvr