Open for browsing: Tues-Sat 11:00-5:00, Sun 12:00-4:00. Masks are now optional for vaccinated customers. Still offering mail order & curbside pickup. Please email michelle.souliere@gmail.com for used book ordering, or call (207)253-6808. Thank you! We are slowly adding brand new inventory to this site to help you shop easily.
Open for browsing: Tues-Sat 11:00-5:00, Sun 12:00-4:00. Masks are now optional for vaccinated customers. Still offering mail order & curbside pickup. Please email michelle.souliere@gmail.com for used book ordering, or call (207)253-6808. Thank you! We are slowly adding brand new inventory to this site to help you shop easily.
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Preserving Everything by Leda Meredith
Countryman Press

Preserving Everything by Leda Meredith

Regular price $21.95 $0.00 Unit price per
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Trade paperback format.  The guide on How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, & Store Fruits, Vegetables, Meat, Milk, & More!

The ultimate guide to putting up food.

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.