Open for browsing: FALL HOURS: Weds-Sat 11:00-5:00, Sun 12:00-4:00. Masks are optional for vaccinated customers, but it is recommended that everyone wear masks due to recent increased case numbers. Still offering mail order & pickup. Please email michelle.souliere@gmail.com for used book ordering, or call (207)253-6808. Thank you! We continue to add brand new inventory to this site to help you shop easily.
Open for browsing: FALL HOURS: Weds-Sat 11:00-5:00, Sun 12:00-4:00. Masks are optional for vaccinated customers, but it is recommended that everyone wear masks due to recent increased case numbers. Still offering mail order & pickup. Please email michelle.souliere@gmail.com for used book ordering, or call (207)253-6808. Thank you! We continue to add brand new inventory to this site to help you shop easily.
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Necronomnomnom by Mike Slater, Thomas Roache & Kurt Komoda
Necronomnomnom by Mike Slater, Thomas Roache & Kurt Komoda
Necronomnomnom by Mike Slater, Thomas Roache & Kurt Komoda
Countryman Press

Necronomnomnom by Mike Slater, Thomas Roache & Kurt Komoda

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Hardcover format, pictorial laminate boards.  BACK IN STOCK!  :D

This cookbook is hilarious, delicious, and filled with mind-blowing artwork by Kurt Komoda.  Highly recommended!  The perfect gift for the Lovecraft fan who already owns most of the universe.

Reading about the slime-covered, non-Euclidean ruins of the sunken city of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:

- The Deep Fried Deep One
- Nog Sothoth
- Cthus-Koos
- The Great Old Buns
- The Gin and Miskatonic

Like H. P. Lovecraft's Necronomicon, the legendary and forbidden book of the dead that is "alien to all sane and balanced readers," this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.