Nature's Sweetness: How to Make Pure Maple Syrup by Paul Rossignol - SIGNED!
Trade paperback format. Signed by the author!
Have you ever wanted to know more about maple syrup making? Then this little volume is for you! Paul Rossignol has been making delicious maple syrup since he was a kid. In this book he shares a lifetime of experience so that you don't have to waste time making mistakes, and can enjoy the results of your labors instead!
Nature's Sweetness offers complete instructions for those interested in maple syrup production. From selecting trees to clean-up, this book is clear and sweet.
About the Author:
Paul Rossignol was born in New Brunswick, Canada, and raised in Van Buren, Maine. He currently lives in Topsham, Maine. Paul believes firmly in the importance of preserving his French cultural inheritance and traditions. He is a devoted husband and a caring and loving father of two wonderful daughters. He generously gives his time and talents to the local schools and to his community, not for personal recognition but because he sincerely wants to make the world a sweeter place!