Open for browsing: Tues-Sat 11:00-5:00, Sun 12:00-4:00. Masks are now optional for vaccinated customers, but it is recommended that everyone wear masks due to recent increased case numbers. Still offering mail order & pickup. Please email michelle.souliere@gmail.com for used book ordering, or call (207)253-6808. Thank you! We continue to add brand new inventory to this site to help you shop easily.
Open for browsing: Tues-Sat 11:00-5:00, Sun 12:00-4:00. Masks are now optional for vaccinated customers, but it is recommended that everyone wear masks due to recent increased case numbers. Still offering mail order & pickup. Please email michelle.souliere@gmail.com for used book ordering, or call (207)253-6808. Thank you! We continue to add brand new inventory to this site to help you shop easily.
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Foraging New England by Tom Seymour
Falcon

Foraging New England by Tom Seymour

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Trade paperback.  Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound.  Fully illustrated with color photos.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
About this author
The versatile Tom Seymour is a professional naturalist and writer best known for his award-winning newspaper columns and magazine articles about the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.