HOURS: Tues-Sat 11:00-5:00, Sun 12:00-4:00. Closed Thanksgiving Day & Christmas Day. Call (207)253-6808 or visit us as 661 Congress St in Portland, Maine! MABA Member.
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HOURS: Tues-Sat 11:00-5:00, Sun 12:00-4:00. Closed Thanksgiving Day & Christmas Day. Call (207)253-6808 or visit us as 661 Congress St in Portland, Maine! MABA Member.
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Foraging New England by Tom Seymour
Falcon

Foraging New England by Tom Seymour

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Trade paperback.  Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound.  Fully illustrated with color photos.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
About this author
The versatile Tom Seymour is a professional naturalist and writer best known for his award-winning newspaper columns and magazine articles about the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.