PLEASE NOTE: Due to our flood disaster 10/4, some stock may be unavailable due to loss. HOURS as of Oct 2024: Tues-Fri 11:00-5:00, Sat 11:00-7:00, Sun 12:00-5:00. Call (207)253-6808 or visit us as 661 Congress St in Portland, Maine! MABA Member.
PLEASE NOTE: Due to our flood disaster 10/4, some stock may be unavailable due to loss. HOURS as of Oct 2024: Tues-Fri 11:00-5:00, Sat 11:00-7:00, Sun 12:00-5:00. Call (207)253-6808 or visit us as 661 Congress St in Portland, Maine! MABA Member.
Cart 0
Tartine by Elisabeth Prueitt & Chad Robertson
Chronicle Books

Tartine by Elisabeth Prueitt & Chad Robertson

Regular price $40.00 $0.00 Unit price per
Shipping calculated at checkout.

Hardcover format, pictorial laminate boards.  Sumptuous full color photos throughout.  Foreword by Alice Waters.

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun.

Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

--Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling 
--The New York Times "Best Cookbooks of Fall 2019" 
--House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" 
--2020 IACP Awards Finalist–Food Photography & Styling